{"product_id":"british-cote-de-boeuf","title":"British Cote de Boeuf","description":"\u003cp\u003e\u003cstrong\u003eBritish côte de boeuf — bone-in rib, 1.5-1.7kg.\u003c\/strong\u003e Half price. One thick rib steak on the bone, cut to share, matured for depth and hand-trimmed in our own butchery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOne bone-in rib of beef, 1.5-1.7kg\u003c\/li\u003e\n\u003cli\u003eServes two generously, or three alongside sides\u003c\/li\u003e\n\u003cli\u003eFat cap scored and the bone left long enough to carve against\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA côte de boeuf is a ribeye cut thick and left on its rib bone — somewhere between a steak and a small roast, and cooked like both. The bone shields the meat beside it so the centre stays pink while the outside builds a crust, and the marbling through the eye does the rest.\u003c\/p\u003e\n\u003cp\u003eSear it hard in a dry pan on all sides, including the fat edge, then finish it in the oven at 180°C until it reaches the temperature you want — around twenty minutes for medium rare on a 1.6kg piece. Rest it a full ten minutes, then carve away from the bone and slice thick across the grain.\u003c\/p\u003e\n\u003cp\u003eWeights are a guide. Your côte de boeuf will fall within 1.5-1.7kg; we never send under.\u003c\/p\u003e\n\u003cp\u003ePrepared in our own butchery and packed fresh to order, then delivered chilled in insulated packaging with ice sheets. Freeze within three days of arrival and it will keep for up to three months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrumlin Gold Cote de Boeuf\u003c\/strong\u003e\u003cbr\u003e100% beef. No allergens. Prepared in a butchery that also handles Wheat (gluten), Milk, Soya, Celery, Mustard, Barley and Sulphites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf life\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCheck the use-by date on the pack. Suitable for freezing — freeze by the use-by date and follow the instructions on the pack for storage, defrosting and cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging and storage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSupplied as one individually packed joint. Keep refrigerated on arrival.\u003c\/p\u003e","brand":"The Fat Butcher","offers":[{"title":"1.5-1.7kg","offer_id":60283731181952,"sku":"FB-1758","price":24.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/3350\/2563\/files\/COTE.jpg?v=1793619268","url":"https:\/\/www.thefatbutcher.co.uk\/products\/british-cote-de-boeuf","provider":"The Fat Butcher","version":"1.0","type":"link"}