{"product_id":"cut-your-own-scottish-sirloin","title":"Cut Your Own Scottish Sirloin","description":"\u003cp\u003e\u003cstrong\u003eHalf price — a whole Scottish sirloin, and you cut the steaks.\u003c\/strong\u003e One matured striploin, 2.0–2.5kg, trimmed and ready to portion exactly how you want it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow many steaks will I get?\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAround 9 steaks at 8oz, or 12 at 6oz\u003c\/li\u003e\n\u003cli\u003eOr cut a thick centre-cut chateaubriand-style roast and take the rest as steaks\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThat works out from roughly £3.30 a steak. Buying sirloin ready-cut you pay for our butcher's time and take the thickness we decide — buy the whole striploin and you choose: thin and fast for the pan, an inch and a half for the grill, or leave a piece whole and roast it.\u003c\/p\u003e\u003cp\u003eScottish beef, matured for flavour, with the fat edge left on to baste the meat as it cooks. A sharp knife and five minutes is all it takes — slice across the grain, and wrap what you're not using within three days.\u003c\/p\u003e\u003cp\u003eWeights are a guide. Your sirloin will fall within 2.0–2.5kg; we never send under.\u003c\/p\u003e\u003cp\u003ePrepared in our own butchery and packed fresh to order, then delivered chilled in insulated packaging with ice sheets. Freeze within three days of arrival and it will keep for up to three months.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRefer to Allergens link\u003c\/p\u003e","brand":"The Fat Butcher","offers":[{"title":"2.0-2.5kg","offer_id":60053806285184,"sku":"FB-1307","price":29.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/3350\/2563\/files\/scot_cyo.png?v=1791285194","url":"https:\/\/www.thefatbutcher.co.uk\/products\/cut-your-own-scottish-sirloin","provider":"The Fat Butcher","version":"1.0","type":"link"}