Tray Baked Festive Stuffing

Tray Baked Festive Stuffing

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Serves: 8

Prep Time: 20 minutes

Cook Time: 1 hour 10 minutes

Instead of fighting with the chicken or turkey this year, opt for a tray full of stuffing that the whole family will enjoy. Get ready to say hello to a whole new side of Christmas comfort food.

INGREDIENTS


1 bunch sage leaves
½ bunch marjoram leaves
60g butter, plus extra for greasing
2 tbsp olive oil
1 onion, finely chopped
3 garlic cloves, finely chopped
100g pancetta, finely chopped
90g prunes, chopped
30g parmesan, finely grated
350g Sourdough bread, torn into chunks
180g pecans
500ml Chicken Style Liquid Stock

STEP 1

Finely chop half the herbs. Heat butter and oil in a large frypan over medium heat. Add chopped herbs, onion, garlic and pancetta, cook for 4 – 5 minutes until softened. Transfer to a bowl and toss with remaining ingredients, except the herb leaves. Set aside to soak for 10 minutes.

STEP 2

Preheat oven to 180C. Grease a 20 x 30cm baking dish. Add stuffing mixture and top with remaining herb leaves. Bake for 1 hour until golden.