Prep Time: 20 minutes
Cook Time: 1 hour 10 minutes
Instead of fighting with the chicken or turkey this year, opt for a tray full of stuffing that the whole family will enjoy. Get ready to say hello to a whole new side of Christmas comfort food.
1 bunch sage leaves
½ bunch marjoram leaves
60g butter, plus extra for greasing
2 tbsp olive oil
1 onion, finely chopped
3 garlic cloves, finely chopped
100g pancetta, finely chopped
90g prunes, chopped
30g parmesan, finely grated
350g Sourdough bread, torn into chunks
500ml Chicken Style Liquid Stock
Finely chop half the herbs. Heat butter and oil in a large frypan over medium heat. Add chopped herbs, onion, garlic and pancetta, cook for 4 – 5 minutes until softened. Transfer to a bowl and toss with remaining ingredients, except the herb leaves. Set aside to soak for 10 minutes.
Preheat oven to 180C. Grease a 20 x 30cm baking dish. Add stuffing mixture and top with remaining herb leaves. Bake for 1 hour until golden.