When it comes time to plan Easter dinner, a glazed ham or a big roast leg of lamb always feel like the defaults. They’re classics for sure, but they’re far from the only options for your spring celebration. I enjoy changing up our Easter dinner menu every year, in part because ham is usually too much food for our small gathering, and not everyone enjoys lamb. Plus it’s fun to have a rotating seasonal menu that feels new.
If you want to switch it up this year, here are fresh ideas for Easter mains that aren’t ham or lamb.