Perhaps it’s a good thing Christmas only happens once a year. This decadent turkey grilled cheese sandwich with cranberry mustard might be a little over the top, but once a year, it seems reasonable, doesn’t it? The perfect way to use up all your leftover turkey!
Use what cheese you have on hand. I happened to have brie, but any meltable cheese you like will taste good here. White cheddar, gruyere, mozzarella, swiss, etc.
To make the Cranberry Mustard, simply mix cranberry sauce with whole grain mustard! It’s delicious!
Layer the bread, turkey, cheese, and a generous helping of cranberry mustard and a few leaves of thyme.
Pan-sear in a skillet on each side in a mixture of butter and oil, until perfectly golden.
Finish the sandwich in a warm oven until the brie is melty. Cut and serve with a green salad.