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Roasted Turkey and Brie Holly Mini Bites

Roasted Turkey and Brie Holly Mini Bites

Prep: 20 min

Broil: 5 min. + cooling

Makes: 24


1 French bread baguette
Mayonnaise 57g
Garlic paste 1-1/2 tsp
12 slices cooked turkey, halved
Apple sauce 57g

Fig jam/chutney 57g
24 fresh baby spinach leaves
Brie 120g
Sweetened dried cranberries 43g


1. Preheat broiler. Cut baguette into 24 slices; place on foil-lined baking sheets. Combine mayonnaise and garlic; spread evenly over baguette slices. Add a half slice of chicken to each. Combine apple sauce and fig jam; spread evenly over chicken.

2. Add one baby spinach leaf and slice of brie to each slice.

3. Top with 3 cranberries. Broil 3-4 in. from heat until cheese is melted, 1-2 minutes. Cool 5 minutes before serving.