Scottish Cut Your Own Ribeye Steaks
Scottish Cut Your Own Ribeye Steaks
Half price — a whole Scottish ribeye, and you cut the steaks. Pick your weight band, and we'll send one matured ribeye joint, trimmed and tied, ready for you to slice into exactly the steaks you want.
How many steaks will I get?
- 2kg joint — around 8 steaks at 8oz, or 6 thick-cut
- 3kg joint — around 12 steaks at 8oz
- 4.5kg joint — around 18 steaks at 8oz
That works out from roughly £3.75 a steak. Buying ribeye ready-cut, you pay for our butcher's time and you take the thickness we decide. Buy the whole joint and you choose: thin and fast for the pan, an inch and a half for the grill, or leave a two-kilo piece whole and roast it on the bone of the week.
This is Scottish beef, matured for depth of flavour, with the marbling running right through the eye. A sharp knife and five minutes is all it takes — slice across the grain, and wrap what you're not using within three days.
Weights are a guide. Your joint will fall within the band you choose; we never send under.
Prepared in our own butchery and packed fresh to order, then delivered chilled in insulated packaging with ice sheets. Freeze within three days of arrival and it will keep for up to three months.
Ingredients & Allergens
Refer to Allergens link
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Delivery Info
Delivery Info
DPD deliver between 8am to 10pm, 97% likely to arrive on time, but on the odd occasion it could arrive the day after (Mon to Sun)
For date sensitive occasions such as birthdays, BBQs, we recommend selecting one day earlier, on the rare occasion DPD delays delivery by a day.
How we Deliver?
How we Deliver?
We deliver with DPD 24 hour delivery sent the day before your preferred delivery day. Please
How we Package?
How we Package?
We use an Ice Cube System used with Gel ice mats which have been designed & validated to keep your perishable products chilled below +5°C for 72 hours in the winter & 48 hours in the summer. The temperature controlled systems consists of a white double walled corrugated carton & a two part air infused reflective insert. They are fully validated over a realistic but very high standard laboratory controlled test & are a cost effective way of shipping your fresh or frozen food.
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Meet Steffan
You’ll know Steffan before you even meet him – he’s the one shouting about tomahawks, tossing ribeyes like a pro, and turning a simple meat box into pure theatre. He’s the reason thousands tune in to The Fat Butcher TikTok Lives – not just for the deals, but for the craic. Behind the laughs, he’s serious about meat. Every joint, steak and sausage has to pass his test before it reaches your door. Real butcher. Real passion. Real entertainment.
Packaged with Care
We use an Ice Cube System used with Gel ice mats which have been designed & validated to keep your perishable products chilled below +5°C for 72 hours in the winter & 48 hours in the summer. The temperature controlled systems consists of a white double walled corrugated carton & a two part air infused reflective insert. They are fully validated over a realistic but very high standard laboratory controlled test & are a cost effective way of shipping your fresh or frozen food.
Visit our Store
This is where it all kicks off — our Bebside store is the beating heart of The Fat Butcher. You’ll smell the sizzle before you even step through the door. Steffan’s usually on the block, shouting about deals, slicing up the best cuts, and keeping the craic flowing. It’s more than a butcher’s — it’s a proper community spot. Come for the meat, stay for the banter.
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