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Roasted Turkey and Brie Holly Mini Bites

Prep: 20 min Broil: 5 min. + coolingMakes: 24 Roasted Turkey and Brie Holly Mini Bites Ingredients 1 French bread baguetteMayonnaise 57gGarlic paste 1-1/2 tsp12 slices cooked turkey, halvedApple sauce 57g Fig jam/chutney 57g24 fresh baby spinach leavesBrie 120gSweetened dried cranberries 43g Method 1. Preheat broiler. Cut baguette into 24 slices; place on foil-lined baking sheets. Combine mayonnaise and garlic; spread evenly over baguette slices. Add a half slice of chicken to each. Combine apple sauce and fig jam; spread evenly over chicken. 2. Add one baby spinach leaf and slice of brie to each slice. 3. Top with 3 cranberries. Broil 3-4 in. from heat until cheese is melted, 1-2 minutes. Cool 5 minutes before serving.